![]() “That’s something significant to us, and we want to bring it up to other parts of the world.” ![]() “The lantern festival is a big thing in China and also other Asian countries,” Ellen Z., the on-site product manager for Tianyu Arts & Culture, which produces the annual festival in cooperation with Historic Philadelphia, told videographer students in WHYY’s High School Journalism Camp. ![]() ![]() These join nearly 1,500 other pieces, constructed on site by Chinese artists using materials shipped from China, for a true cultural immersion. That 100-foot tunnel is one of 34 displays you can walk through. The colorful installation at the Old City park is about to wrap up its seventh year, which saw the return of live performances, interactive folk art exhibits, and a brand new sea dragon tunnel. The Double Cooked Pork was with the same dark brown sauce and tasted so salty! For General Tso's Chicken, they put thick flour around the tiny chicken.It’s the last week to catch the 25,000 lights glowing inside handmade silk sculptures of the Chinese Lantern Festival in Franklin Square. They filled broccoli with heavy brown sauce under the duck and charged $15 for that. From the almost black color and the taste, you can never guess they were duck meat. The Wor Shu Duck was only a few slices on the top and tasted like an old rag. I can't see the business can survive if they treat the local customers like this. The only reason I can think of is that we were not live locally. The woman who was on the phone asked for my phone number when I placed the order. There were only a few super-thin small sliced beef that you can barely see and taste. The Beef Lo Mein we ordered had barely any beef inside it. She gave the gesture and expression like I was an idiot. ![]() I've never experienced so many negative things in any other Chinese restaurant like Bo Loon City! The woman who handed me the pick-up orders was so rude. Top Reviews of Dragon City Chinese Restaurant ![]()
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